Hourglass Ambient Lighting Blush in Diffused Heat

January 31, 2014 | Beauty, Hourglass | 2 Comments »


Purchased By Me

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Hourglass Ambient Lighting Blush in Diffused Heat

IMG_7469

Hourglass Ambient Lighting Blush in Diffused Heat

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Swatches: Hourglass Ambient Lighting Blush in Diffused Heat

Would you believe me if I told you that I don’t own a single Hourglass item? A few items have caught my eye in the past, but I never really felt the need to splurge. Then I saw these wonderful Ambient Lighting Blushes and thought ‘Now THAT I need!’ So the moment I found out that it was available on the Sephora website I scooped it up without hesitation. And boy am I glad that I did.

This blush applied beautifully! It left my cheeks with the prettiest glow! When I first swatched it on my hand I was worried about it looking too orangey on my cheeks. But once applied it didn’t look orange at all. It blended out nicely for a more subtle and natural looking peach/coral shade. I did use a fairly light hand while applying it because as I said I was afraid of it coming off as a bright orange. I’m just going to go ahead and say that this is my new favorite blush! There! Now it’s out there for the world to know!

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Did you grab any of the Hourglass Ambient Lighting Blushes? What are YOUR thoughts? I’d really love to try a few other shades. Or maybe even just get a backup of this beauty.

Welcome

Welcome to Midwest Glam! My name is Lisa Marie and this is where I blog about all things beauty, food, and photography. While I mainly focus on beauty topics, I do weekly photography posts as well as the occasional recipe. Thank you so much for visiting!

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Falafel - This recipe has been my go-to falafel recipe for years! I make very few changes. First, I cut the recipe in half so that I don't have waste. Last, I only use garbanzo beans. To serve, I layer homemade tzatziki sauce, halved falafel balls, diced cucumber/tomato/onion, and shredded lettuce on a flour tortilla. Then I wrap it up like a burrito and slice in half. I store the reamining cooked falafel in an airtight container in the fridge for easy lunches throughout the week. I reheat falafel on a skillet lightly coated with cooking spray or oil.

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