Chickpea salad


Serves: 4


  • 1 can chickpeas, drained, rinsed
  • 1/4 cup celery, diced
  • 2 tbsp sweet onion, diced
  • 2 tbsp bread and butter pickles, diced
  • 2 tbsp Vegenaise (or your favorite mayo)
  • 1 tsp tarragon leaves
  • salt and pepper to taste
  • wraps or rolls, lettuce, for assembling


  1. Mash the chickpeas until there are no whole chickpeas. I usually toss the chickpeas in a food processor and pulse until desired texture is reached.
  2. Combine all ingredients in a large mixing bowl and mix well. Serve on a wrap or roll with some lettuce. Or scoop onto a salad to make your salad more filling.

Note: Sometimes I replace the pickles with dried cranberries or fresh red grapes.

*The original recipe first appeared on my vegan food blog.

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Welcome to Midwest Glam! My name is Lisa Marie and this is where I blog about all things beauty, food, and photography. While I mainly focus on beauty topics, I do weekly photography posts as well as the occasional recipe. Thank you so much for visiting!





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