Chickpea salad

Print Recipe

chickpea_salad

Serves: 4

Ingredients

  • 1 can chickpeas, drained, rinsed
  • 1/4 cup celery, diced
  • 2 tbsp sweet onion, diced
  • 2 tbsp bread and butter pickles, diced
  • 2 tbsp Vegenaise (or your favorite mayo)
  • 1 tsp tarragon leaves
  • salt and pepper to taste
  • wraps or rolls, lettuce, for assembling

Directions

  1. Mash the chickpeas until there are no whole chickpeas. I usually toss the chickpeas in a food processor and pulse until desired texture is reached.
  2. Combine all ingredients in a large mixing bowl and mix well. Serve on a wrap or roll with some lettuce. Or scoop onto a salad to make your salad more filling.

Note: Sometimes I replace the pickles with dried cranberries or fresh red grapes.

*The original recipe first appeared on my vegan food blog.


Leave a Reply

CommentLuv badge

Welcome

Welcome to Midwest Glam! My name is Lisa Marie and this is where I blog about all things beauty, food, and photography. While I mainly focus on beauty topics, I do weekly photography posts as well as the occasional recipe. Thank you so much for visiting!

Click here to subscribe to our mailing list!





Search




Mailing list




Navigation




Midwest Kitchen

If you're looking for a fun activity for the kids during quarantine, pop on over to MidwestTreats.com. There are a few DIY Cookie Kits for the kids and YOU!

DIY Cookie Kit


Spotlight

Green Roads CBD Roll-Ons


Pixi Beauty Glow Tonic


Instaglam





Home | About | Archives | Recipes | Disclosure | Contact
© 2013-2023 MidwestGlam.com