Pumpkin Cheesecake Muffins

Posted in Food on August 17, 2015 | 20 Comments »


IMG_4030

For those of you who know me, you know that toward the end of August I get started on my pumpkin kick. I know. I know. We’re technically nowhere near the end of August and still have about a month left of Summer. Well, if eating pumpkin anything this early on in the year is wrong I don’t wanna be right! For those of you who don’t know me, be prepared. There’s going to be a whole lotta pumpkin going on around here.

I’ve got homemade pumpkin ravioli in my freezer, 2 jars of my own pumpkin spice syrup in the fridge, and a batch of these delicious Pumpkin Cheesecake Muffins sitting on the kitchen table. To hell with Summer, I’m ready for Fall NOW!

IMG_4033

Ok now that I’m done justifying my venture into all things pumpkin so early on in the year, we can turn our attention to these wonderful muffins. I stumbled upon the recipe for these Pumpkin Cheesecake Muffins some time last year. The moment I laid eyes on them I knew I had to make them. I’ve tried so many pumpkin muffin recipes and find that most are pretty good. But these? They’re amazing! They’re packed with pumpkin flavor and not the least bit dry. A lot of the pumpkin muffins I’ve made in the past have been on the dry side. Not these! The cheesecake center is perfection. Also, it might look like it’s overly sweet, but it’s not. It’s the perfect muffin to pair with your morning coffee.

Even though this recipe is amazing I did make a few changes. First, for the muffin I added 1 1/2 tsp pumpkin pie spice and 1 tsp cinnamon (the original recipe has it switched around). I just prefer more pumpkin spice. For the filling I used a whole package of cream cheese because I don’t like wasting stuff and I have no use for 2 oz of cream cheese. I also cut the sugar down to 1 tbsp rather than 3 tbsp. Then I use a 1/4 cup ice cream scoop to scoop the batter into the liners and top it with 2 tsp cookie scoop (2 scoops) of filling. I gently pat it into the center and top it off with the topping. I’ve never had any issues with it overflowing and it’s so much easier than all that layering. This way I get 12 even sized muffins.

These muffins freeze well. I usually set aside 4 for me and my son over the next 2 days and freeze the rest. Allow them to thaw overnight in an airtight container.

IMG_4048

If you’re a fellow pumpkin lover, you’re gonna wanna make these muffins!

[Sharing is caring*
Pin on Pinterest1Share on Facebook1Tweet about this on Twitter

20 Comments on “Pumpkin Cheesecake Muffins” »
  1. Ohh, tempting, very tempting! Plus, I love muffings (baked goods in general) that freeze well :-)

    Monica
    MonicaP recently posted…A blazer, jeans shorts and heelsMy Profile

  2. This made us sooo hungry! Gotta try these out
    ISA Professional recently posted…Want Your Hair Color To Last Longer And Not Get Brassy? Choose Purple ShampooMy Profile

  3. OMG. I’m so making these. Pumpkin Cheesecake is something I make every year but oddly, I’ve never done the, in cupcake form. I’m salivating now. Hehe.
    Kimmy recently posted…NARS Audacious Mascara Review: Before & AfterMy Profile

  4. Excellent changes! It looks too delicious. <3 Unfortunately, I hate all things pumpkin, so this isn't for me. =( My parents think it looks awfully tempting, though, and I must agree!

    • It always shocks me when someone says they don’t like pumpkin. My husband doesn’t care for it either. Thanks, Zovesta! :)

  5. Yummy! I’m not a sweet pumpkin fan to be honest, but these look amazing, and the cheesecake center, this is genius! I’m not a good baker (ok I’m just lazy), but I’ll leave the pic up for my hubby to find, lol!
    Lulle recently posted…Stila Aqua Glow Watercolor Blush in Water Lily: a new summer liquid blush!My Profile

  6. fellow pumpkin head here! any and all pumpkin things, i am IN!
    elle sees recently posted…The Biggest Social Media Mistake You’re Making (And How to Fix It)My Profile

  7. Believe it or not, I never had pumpkin, never ate, never cooked with them. LOL! Bookmarking this for my future reference if I ever want to try my first pumpkin.
    Shireen L. Platt recently posted…REVIEW: Avon Ultra Luxury Lip Liners and Eye LinerMy Profile

  8. I love pumpkin, but I will wait until October until I start enjoying it.
    LindaLibraLoca recently posted…Gentlemen prefer Blondes – LUSH Hairmask MarilynMy Profile

  9. I adore pumpkin! It’s so good. I am also ready for fall now!! It’s still ranging from 105-112f where I live and I’m over it! haha I’m ready for hot drinks and a chill in the air.
    Amanda Amaya recently posted…Reviewed: MUFE New Ultra HD Invisible Coverage FoundationMy Profile

  10. Nom! I always see your recipes when I’m starving! x
    Becca | theBeautyInbox
    Becca recently posted…Five Minutes With: Fashion blogger Ciara O’DohertyMy Profile


Leave a Reply

CommentLuv badge

Welcome]

Welcome to Midwest Glam! My name is Lisa Marie and this is where I blog about all things beauty, food, and photography. While I mainly focus on beauty topics, I do weekly photography posts as well as the occasional recipe. Thank you so much for visiting!



Search




Navigation




Categories




[Instaglam*




Birchbox is the best way to discover new beauty, grooming and lifestyle products. Join to receive monthly deliveries of top product samples from high-end brands.

Join me on ipsy and subscribe to the Glam Bag! You get 4-5 beauty products every month delivered to your door for just $10!

Home | About | Archives | Recipes | Disclosure | Contact
© 2013-2017 MidwestGlam.com