Salted caramel bites
Print Recipe

Makes: about 18 bites
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup shredded unsweetened coconut, lightly toasted
- 2 tbsp coconut sugar
- 2 tbsp virgin coconut oil, melted
- 1/4 cup pure maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp sea salt
Directions
- Place all ingredients in a food processor. Process until mixture becomes crumbly and starts to hold together.
- Use a small cookie scoop for even portions. Roll into balls or form into bite sized rounds.
- Refrigerate balls for a few hours so that they can firm up. Keep in an air tight container in the fridge until ready to enjoy.
Note: Mixture might be a little oily when forming the bites. It won’t be oily after they’ve had time to set in the fridge.
I love everything which is made of coconut. Delicious recipe :)
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