Ingredients

• 1 1/2 cups almond flour
• 1/2 cup shredded unsweetened coconut, lightly toasted
• 2 tbsp coconut sugar
• 2 tbsp virgin coconut oil, melted
• 1/4 cup pure maple syrup
• 1/2 tsp vanilla extract
• 1/2 tsp sea salt

Directions

1. Place all ingredients in a food processor. Process until mixture becomes crumbly and starts to hold together.
2. Use a small cookie scoop for even portions. Roll into balls or form into bite sized rounds.
3. Refrigerate balls for a few hours so that they can firm up. Keep in an air tight container in the fridge until ready to enjoy.